“We do the job that no other company wants to do we get the Temporary Kitchen Health Permit”

1. We submit copies of all detail plans.……….

  • Includes plot plan, site plan, sectional drawings, cut sheet, spec sheets, finishing schedule, electrical and plumbing plans.
  • In addition if you are using tent/buffet line additional drawings will be needed.

2. We provide details of SOP’s during renovation.……….

  • SOP’s are standard operating procedures. How the food is going stored, transported and to served to the public.
  • Location of mop sinks, employee locker rooms, food storage and employee restrooms.
  • Waste Filtration System hook up location i.e. Grease Interceptor.

3. Building & Safety Space Allocation.………

  • Firewalls a fireproof barrier used to prevent the spread of fire between or through buildings or structures.
  • Setbacks building and zoning.
  • Easements sewer, water and electrical.
  • Egresses rights to exit the building in case of emergency.

4. Completion of all Temporary Kitchen Construction Documents.……….